BREW GUIDES · EVERYDAY FAVORITES
Your automatic drip coffee maker belongs here, too. A little care with the coffee and water is a simple place to start.
For a larger batch, use 60 g coffee with 1 litre of water, if your machine supports it. Treat this as a starting point and follow your brewer’s instructions.
Add fresh water to the reservoir. Stay within your machine’s minimum and maximum batch sizes; its “cup” marks may not match your mug. Millilitres make recipes easier to repeat.
Fit the paper or reusable filter designed for your machine. Start with medium-ground coffee and level the grounds gently.
Put the carafe in position, close the basket and select the batch setting in your machine’s manual. Start brewing and let the complete cycle finish.
Enjoy your cup and jot down what you liked. Save the coffee, water amount and grind setting in your journal so your next pot starts from a recipe you know.
Write down one change at a time: the coffee, amount or grind. Your notes can be as simple as “smooth and chocolatey” or “try a little less coffee tomorrow.”
Save your tasting →Explore freshly roasted beans and choose the flavors you enjoy in your daily pot.
Explore Roast beansStarting measurements are consistent with Wilfa’s filter-coffee guidance. Batch sizes, controls and cleaning instructions vary by machine; follow your own manual.