Question 1

What makes Ethiopian Yirgacheffe coffee special?

Accepted Answer

Ethiopian Yirgacheffe is widely considered among the world’s finest coffees. Grown at elevations above 6,000 feet in southern Ethiopia, these beans produce a distinctly bright, floral cup with notes of jasmine, bergamot, and citrus. Roast Coffee Company sources Yirgacheffe directly from farms in the region, roasted fresh to order.

Question 2

What is single-origin coffee?

Accepted Answer

Single-origin coffee comes from one specific farm, estate, or region rather than a blend of beans from multiple locations. This traceability means every cup reflects the unique terroir, growing conditions, and processing methods of that specific origin. Roast Coffee Company offers single-origin beans from 14 origins including Ethiopia, Colombia, Kenya, Brazil, Guatemala, Sumatra, Costa Rica, Tanzania, Peru, Mexico, Papua New Guinea, Bali, Kona, and Jamaica.

Question 3

What does Colombian coffee taste like?

Accepted Answer

Colombian coffee from the Huila and Nariño regions typically tastes sweet and balanced, with nutty undertones and milk chocolate notes. Colombia’s volcanic soil, high altitude, and year-round harvest season produce a consistently smooth, medium-bodied coffee with bright but gentle acidity.

Question 4

Does Roast Coffee Company source beans directly from farms?

Accepted Answer

Yes. Roast Coffee Company sources specialty-grade beans directly from farms and cooperatives across 15+ origins. Direct sourcing ensures traceability, supports fair compensation for farmers, and allows us to roast beans to order — meaning your coffee ships within 1–2 days of roasting, not weeks.

Where Our Coffee Comes From

Ethiopia

Colombia

Kenya

Brazil

Guatemala

Sumatra

Costa Rica

Tanzania

Peru

Mexico

Papua New Guinea

Bali

Kona

Jamaica

Why Direct Sourcing Matters

Traceability

Freshness

Fair Compensation

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