Where Our Coffee Comes From
We source green beans directly from farms and co-ops across the world's best growing regions. Every origin is selected for quality, sustainability, and flavor — then roasted in-house at our Medford, NJ cafe.
Ethiopia
Yirgacheffe & Sidamo
Bright, floral, citrus notes
Explore EthiopiaColombia
Huila & Nariño
Sweet, nutty, chocolate undertones
Explore ColombiaGuatemala
Antigua & Huehuetenango
Rich, smoky, cocoa finish
Explore GuatemalaSumatra
Mandheling
Earthy, full-bodied, herbal
Explore SumatraKenya
Nyeri
Bold, wine-like, blackcurrant
Explore KenyaBrazil
Cerrado
Smooth, low acidity, caramel
Explore BrazilWhy Direct Sourcing Matters
When we know the farm, the altitude, the processing method, and the people behind the crop, we can roast each bean to its full potential. Direct relationships mean better quality for you and fair prices for the farmers who grow it.
Traceability
Every lot is traceable to a specific farm, co-op, or washing station. We know exactly where your coffee was grown.
Freshness
Beans arrive as green coffee and are roasted in our cafe in small batches. From roast to your cup in days, not months.
Fair Compensation
Long-term partnerships with growers ensure they receive above-market prices, supporting sustainable farming for years to come.
Shop by Origin
Explore our single-origin collection and taste the difference that direct sourcing makes. Every bag ships with a roast date.