Medium Roast
Costa Rica Tarrazú
Tarrazú, Costa Rica
Tasting notes
Brown SugarPeachAlmond
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$25.00
Size
This item is currently out of stock
1
About This Coffee
Grown in the high-altitude mountains of Costa Rica’s renowned Tarrazú region, these beans deliver a bright, clean cup with exceptional balance. Expect crisp citrus notes, smooth chocolate undertones, and a refined finish that makes every sip feel elevated. Carefully roasted to highlight its natural clarity and complexity, this is a coffee for those who appreciate precision and quality.
Elevation1,200 – 1,900 masl
ProcessingHoney / Washed
The Story
Costa Rica’s Tarrazú region is one of the country’s most celebrated growing areas, protected by law to grow only Arabica. At 1,200–1,900 meters in the San José province, the combination of volcanic soil, consistent rainfall, and cool nights produces a remarkably sweet, balanced bean. Brown sugar and peach with an almond finish and crisp, clean acidity. Beautiful as pour-over or iced Japanese-style.
Free shipping on eligible merchandise of $50 or more
$10 shipping below $50. Eligibility is based on your merchandise total after discounts, not the number of bags. See shipping details.
Origin
Tarrazú, Costa Rica — Central America
Costa Rica’s Tarrazú region is one of the country’s most celebrated growing areas, protected by law to grow only Arabica. At 1,200–1,900 meters in the San José province, the combination of volcanic soil, consistent rainfall, and cool nights produces a remarkably sweet, balanced bean. Brown sugar and peach with an almond finish and crisp, clean acidity. Beautiful as pour-over or iced Japanese-style.
Elevation
1,200 – 1,900 masl
Processing
Honey / Washed
Roast
medium
1 Pound · Whole bean
1
Customer Reviews
Sign in to leave a review.