Colombian

Origin

Huila / Nariño, Colombia — South America

Colombia’s Huila and Nariño departments sit along the Andes at 1,500–1,900 meters, producing some of the most balanced and approachable specialty coffee in the world. Supremo-grade beans are the largest and most uniform, hand-sorted after harvest. Fully washed processing gives this coffee a clean, sweet profile — caramel and milk chocolate with a red apple brightness. A versatile origin that works beautifully as drip, espresso, or pour-over.