Medium Roast
Colombian
Huila / Nariño, Colombia
Tasting notes
CaramelWalnutChocolate
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$10.00
Size
1
About This Coffee
Colombian Inza Cresta El Hato In your cup you can expect notes of sugar in the raw, pectin sweetness, moving toward big fruit complexity: fruit pie filling, blackberry, plum, and grape jam.
Elevation1,500 – 1,900 masl
ProcessingWashed
The Story
Colombia’s Huila and Nariño departments sit along the Andes at 1,500–1,900 meters, producing some of the most balanced and approachable specialty coffee in the world. Supremo-grade beans are the largest and most uniform, hand-sorted after harvest. Fully washed processing gives this coffee a clean, sweet profile — caramel and milk chocolate with a red apple brightness. A versatile origin that works beautifully as drip, espresso, or pour-over.
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Origin
Huila / Nariño, Colombia — South America
Colombia’s Huila and Nariño departments sit along the Andes at 1,500–1,900 meters, producing some of the most balanced and approachable specialty coffee in the world. Supremo-grade beans are the largest and most uniform, hand-sorted after harvest. Fully washed processing gives this coffee a clean, sweet profile — caramel and milk chocolate with a red apple brightness. A versatile origin that works beautifully as drip, espresso, or pour-over.
Elevation
1,500 – 1,900 masl
Processing
Washed
Roast
medium
1/4 lb · Whole bean
1
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