Medium Roast
Decaf Brazil Cerrado
Cerrado, Brazil
Tasting notes
PeanutChocolateLow Acid
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$25.00
Size
1
About This Coffee
*Decaf* Full bodied and very smooth with just a hint of acidity. The dominating tone is a nutty caramel malt tone. Starts with a sweeter edge but ends dry, so semi-sweet all in all. Very tasty, a great every day drinker and a cup almost anyone will love.
Elevation800 – 1,200 masl
ProcessingNatural / Dry
The Story
The Cerrado region of Minas Gerais is Brazil’s premium coffee-growing area — flat terrain with distinct wet and dry seasons that produce incredibly consistent beans year after year. Natural dry processing lets the cherries sun-dry around the bean, imparting a nutty, chocolatey sweetness with virtually zero bitterness. Low acidity makes this an ideal daily drinker and a standout cold brew base.
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Origin
Cerrado, Brazil — South America
The Cerrado region of Minas Gerais is Brazil’s premium coffee-growing area — flat terrain with distinct wet and dry seasons that produce incredibly consistent beans year after year. Natural dry processing lets the cherries sun-dry around the bean, imparting a nutty, chocolatey sweetness with virtually zero bitterness. Low acidity makes this an ideal daily drinker and a standout cold brew base.
Elevation
800 – 1,200 masl
Processing
Natural / Dry
Roast
medium
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