Dark Roast
Sumatra Mandheling Grade 1
Find your coffee · Take the quizDelight in the bold, earthy flavors of Sumatra Mandheling Grade 1 beans at Roast Coffee in Medford, NJ. Fresh roasted in store these beans offer a full-bodied, low-acid coffee experience with distinctive notes of dark chocolate, spices, and a lingering, smooth finish. Immerse yourself in the rich, exotic taste of this single-origin coffee and support your local roaster by choosing Roast Coffee.
North Sumatra, Indonesia
Tasting notes
EarthyCedarDark Chocolate
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$22.00
3. Purchase frequency
1
Roasted fresh in our Medford roastery. Free shipping at $50 in merchandise after discounts. Shipping details
Elevation900 – 1,500 masl
ProcessingWet-Hulled (Giling Basah)
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Origin
North Sumatra, Indonesia — Southeast Asia
From the highlands around Lake Toba in North Sumatra, Mandheling coffee is processed using Giling Basah (wet-hulling) — a method unique to Indonesia where the parchment is removed while the bean is still wet. This creates the signature heavy, syrupy body and earthy flavor profile that Sumatra is famous for. Dark chocolate, cedar, and an almost mushroom-like earthiness with virtually no acidity. Best brewed as French press, cold brew, or espresso.
Elevation
900 – 1,500 masl
Processing
Wet-Hulled (Giling Basah)
Roast
dark
1/2 Pound · Whole bean
1
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