
Yirgacheffe, Ethiopia
Tasting notes
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
3. Purchase frequency
Roasted in Medford on our Diedrich · Free shipping at $50 in merchandise after discounts. Shipping details
We are partial to Yirgacheffe and recognize it as one of the greatest coffee origins in the world. We have a great tasting Ethiopia Yirgacheffe ready for you. This one has some great chocolate and floral notes. An all around great African bean with a medium brightness. Sourced from the Chelba mill in the Yirgacheffe region where cherries were sorted and pulped at the mill then fermented in water for two days before being washed and sun dried. Don't miss this one!
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Origin
Grown in Ethiopia’s Gedeo Zone at extreme altitudes, Yirgacheffe is the gold standard for washed African coffee. Smallholder farmers hand-pick only the ripest cherries, which are washed and sun-dried to preserve the bean’s bright floral aromatics and citrus clarity. The result is a light-bodied cup with jasmine, lemon, and a blueberry finish that lingers. Best brewed as a pour-over or AeroPress to let the delicate origin character shine.
Elevation
1,750 – 2,200 masl
Processing
Washed
Roast
light
1 pound · Whole bean
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