Medium-dark Roast
Guatemala Microlot -Honey Processed Joyabaj Quiche (Roast Reserve)
Antigua, Guatemala
Tasting notes
CocoaSpiceBrown Sugar
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$35.00
Size
This item is currently out of stock
1
About This Coffee
A new addition to our line of Roast Reserve Coffee: Indulge in the exquisite Guatemala Microlot - Honey Processed Joyabaj Quiche coffee, at Roast in Medford, NJ. This exceptional single-origin coffee hails from the high-altitude region of Joyabaj, Quiche, and is meticulously processed using the honey method. The result is a rich and smooth cup with vibrant notes of honey, tropical fruit, and caramel. Experience the perfect balance of sweetness and acidity, and let the velvety mouthfeel envelop your senses. Savor this rare gem and elevate your coffee ritual with Roast.
Elevation1,500 – 1,700 masl
ProcessingWashed
The Story
Grown in a valley ringed by three active volcanoes — Agua, Fuego, and Acatenango — Antigua Guatemalan coffee benefits from mineral-rich volcanic ash soil and dramatic temperature swings between day and night. The result is a full-bodied, deeply satisfying cup with dark chocolate, warm baking spice, and brown sugar sweetness. Low acidity and a faint smoky finish make it a natural match for French press and espresso.
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Origin
Antigua, Guatemala — Central America
Grown in a valley ringed by three active volcanoes — Agua, Fuego, and Acatenango — Antigua Guatemalan coffee benefits from mineral-rich volcanic ash soil and dramatic temperature swings between day and night. The result is a full-bodied, deeply satisfying cup with dark chocolate, warm baking spice, and brown sugar sweetness. Low acidity and a faint smoky finish make it a natural match for French press and espresso.
Elevation
1,500 – 1,700 masl
Processing
Washed
Roast
medium-dark
1 Pound · Whole bean
1
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