Medium Roast
Papua New Guinea
Find your coffee · Take the quizSigri Estate, Papua New Guinea
Tasting notes
Brown SugarCitrusHerbal
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$10.00
3. Purchase frequency
1
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About This Coffee
These beans come from the Eastern Highlands of Papua New Guinea. You will find a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.
Elevation1,500 – 1,600 masl
ProcessingWashed
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Origin
Sigri Estate, Papua New Guinea — Oceania
From the Waghi Valley in Papua New Guinea’s Western Highlands, Sigri Estate coffee is grown at 1,500+ meters in rich volcanic soil. The washed process and high-altitude growing conditions produce a complex, medium-bodied cup with brown sugar sweetness, citrus brightness, and herbal undertones. One of the most distinctive and underappreciated origins in specialty coffee.
Elevation
1,500 – 1,600 masl
Processing
Washed
Roast
medium
4oz 1/4lb · Whole bean
1
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