Medium Roast
Papua New Guinea
Sigri Estate, Papua New Guinea
Tasting notes
Brown SugarCitrusHerbal
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$10.00
Size
1
About This Coffee
These beans come from the Eastern Highlands of Papua New Guinea. You will find a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.
Elevation1,500 – 1,600 masl
ProcessingWashed
The Story
From the Waghi Valley in Papua New Guinea’s Western Highlands, Sigri Estate coffee is grown at 1,500+ meters in rich volcanic soil. The washed process and high-altitude growing conditions produce a complex, medium-bodied cup with brown sugar sweetness, citrus brightness, and herbal undertones. One of the most distinctive and underappreciated origins in specialty coffee.
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Origin
Sigri Estate, Papua New Guinea — Oceania
From the Waghi Valley in Papua New Guinea’s Western Highlands, Sigri Estate coffee is grown at 1,500+ meters in rich volcanic soil. The washed process and high-altitude growing conditions produce a complex, medium-bodied cup with brown sugar sweetness, citrus brightness, and herbal undertones. One of the most distinctive and underappreciated origins in specialty coffee.
Elevation
1,500 – 1,600 masl
Processing
Washed
Roast
medium
4oz 1/4lb · Whole bean
1
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