Light Roast
Roast Reserve - Kenya AA
Nyeri, Kenya
Tasting notes
Black CurrantGrapefruitTomato
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$35.00
Size
This item is currently out of stock
1
About This Coffee
A great Kenya edition to our Roast Reserve offer. We love this Kenya featuring rich dark chocolate underscores blueberry and blackberry top notes, and heavy body.
Elevation1,700 – 2,000 masl
ProcessingWashed
The Story
Kenya’s AA grade represents the largest, most premium screen size — beans sorted for density, uniformity, and quality. Grown on volcanic soil around Mount Kenya at 1,700–2,000 meters, these beans undergo double fermentation during washing, which develops their signature intense, wine-like complexity. Expect bold blackcurrant, grapefruit acidity, and a tomato-like savoriness. Full-bodied and complex — best as pour-over or French press.
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Origin
Nyeri, Kenya — East Africa
Kenya’s AA grade represents the largest, most premium screen size — beans sorted for density, uniformity, and quality. Grown on volcanic soil around Mount Kenya at 1,700–2,000 meters, these beans undergo double fermentation during washing, which develops their signature intense, wine-like complexity. Expect bold blackcurrant, grapefruit acidity, and a tomato-like savoriness. Full-bodied and complex — best as pour-over or French press.
Elevation
1,700 – 2,000 masl
Processing
Washed
Roast
light
1 pound · Whole bean
1
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