
A natural process coffee from the Mogiana region in Sao Paulo, grown by members of the Cooxupe co-op. It leans chocolate-forward with a smooth, easygoing body that works just as well as a daily pot as it does for espresso. We roast it fresh in small batches here in our Medford roastery, so it lands at your door tasting the way it should.
Mogiana, São Paulo, Brazil
Tasting notes
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
3. Purchase frequency
Roasted fresh in our Medford roastery. Free shipping at $50 in merchandise after discounts. Shipping details
Free shipping on eligible merchandise of $50 or more
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Origin
Grown in Mogiana, São Paulo, by members of the Cooxupé cooperative. Natural process, patio dried, screen 17/18. Bourbon and Mundo Novo. Chocolate-forward, with a smooth, easygoing body.
Elevation
800 – 1,200 masl
Processing
Natural
1 Pound · Whole bean
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