Medium-dark Roast
Guatemala Reserve
Antigua, Guatemala
Tasting notes
CocoaSpiceBrown Sugar
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$30.00
Size
This item is currently out of stock
1
About This Coffee
A premium selection sourced from the highlands of Guatemala, these beans deliver a rich, full-bodied cup with exceptional depth and balance. Notes of dark chocolate, caramel, and subtle spice come together with a smooth, refined finish. Carefully roasted to highlight its natural complexity, this reserve coffee offers a bold yet polished experience for those who expect more from every cup.
Elevation1,500 – 1,700 masl
ProcessingWashed
The Story
Grown in a valley ringed by three active volcanoes — Agua, Fuego, and Acatenango — Antigua Guatemalan coffee benefits from mineral-rich volcanic ash soil and dramatic temperature swings between day and night. The result is a full-bodied, deeply satisfying cup with dark chocolate, warm baking spice, and brown sugar sweetness. Low acidity and a faint smoky finish make it a natural match for French press and espresso.
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Origin
Antigua, Guatemala — Central America
Grown in a valley ringed by three active volcanoes — Agua, Fuego, and Acatenango — Antigua Guatemalan coffee benefits from mineral-rich volcanic ash soil and dramatic temperature swings between day and night. The result is a full-bodied, deeply satisfying cup with dark chocolate, warm baking spice, and brown sugar sweetness. Low acidity and a faint smoky finish make it a natural match for French press and espresso.
Elevation
1,500 – 1,700 masl
Processing
Washed
Roast
medium-dark
Regular · Whole bean
1
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