
Chanchamayo, Peru
Tasting notes
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
Size
Peru’s Chanchamayo valley sits in the central jungle highlands where the Andes meet the Amazon basin. Smallholder farmers grow coffee at 1,200–1,800 meters, often organically by tradition. Fully washed, this coffee is clean and approachable — nutty sweetness with a bright snap of acidity and a silky smooth body. A great everyday single origin.
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Origin
Peru’s Chanchamayo valley sits in the central jungle highlands where the Andes meet the Amazon basin. Smallholder farmers grow coffee at 1,200–1,800 meters, often organically by tradition. Fully washed, this coffee is clean and approachable — nutty sweetness with a bright snap of acidity and a silky smooth body. A great everyday single origin.
Elevation
1,200 – 1,800 masl
Processing
Washed
Roast
medium
Regular · Whole bean
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