
Kilimanjaro, Tanzania
Best brewed as
Size
Expect a medium body and bright, even penetrating, fruit-toned acidity. The deep, rich flavor may exhibit notes of black currant that soften to chocolate and blend into the sweet and deep aftertaste.
Grown on the slopes of Mount Kilimanjaro and Mount Meru in northern Tanzania, this coffee benefits from rich volcanic soil and high-altitude growing conditions. Washed processing creates a wine-like cup with berry sweetness and layered complexity. Bright and juicy with a medium body — a favorite for pour-over and drip brewing.
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Roasted fresh and shipped within 1-2 business days. Every bag includes a roast date.
Origin
Grown on the slopes of Mount Kilimanjaro and Mount Meru in northern Tanzania, this coffee benefits from rich volcanic soil and high-altitude growing conditions. Washed processing creates a wine-like cup with berry sweetness and layered complexity. Bright and juicy with a medium body — a favorite for pour-over and drip brewing.
Elevation
1,400 – 1,800 masl
Processing
Washed
Roast
medium
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