Medium Roast
Tanzania Kilimanjaro Peaberry
Kilimanjaro, Tanzania
Tasting notes
Wine-likeBerryComplex
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$30.00
Size
This item is currently out of stock
1
About This Coffee
Expect a medium body and bright, even penetrating, fruit-toned acidity. The deep, rich flavor may exhibit notes of black currant that soften to chocolate and blend into the sweet and deep aftertaste.
Elevation1,400 – 1,800 masl
ProcessingWashed
The Story
Grown on the slopes of Mount Kilimanjaro and Mount Meru in northern Tanzania, this coffee benefits from rich volcanic soil and high-altitude growing conditions. Washed processing creates a wine-like cup with berry sweetness and layered complexity. Bright and juicy with a medium body — a favorite for pour-over and drip brewing.
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Origin
Kilimanjaro, Tanzania — East Africa
Grown on the slopes of Mount Kilimanjaro and Mount Meru in northern Tanzania, this coffee benefits from rich volcanic soil and high-altitude growing conditions. Washed processing creates a wine-like cup with berry sweetness and layered complexity. Bright and juicy with a medium body — a favorite for pour-over and drip brewing.
Elevation
1,400 – 1,800 masl
Processing
Washed
Roast
medium
1 Pound · Whole bean
1
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