Medium Roast
Roast Reserve - 100% Kona - Farm Direct 1/2 lb
Kona, Hawaii
Tasting notes
ButterySmoothNutty
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$30.00
This item is currently out of stock
1
About This Coffee
Pure Kona, purchased through direct trade with the farm and roasted fresh in store. Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the Kona District of Hawaii. Kona is one of the worlds most expensive coffees. The slopes of volcanic rich soil combined with sunny mornings and mild nights create the conditions that allow these plants to flourish. Kona is a personal favorite, but not to be confused with retail bags of Kona blends that often have 10% or less actual Kona in the bag.
Elevation600 – 900 masl
ProcessingWashed
The Story
Grown on the slopes of Hualalai and Mauna Loa on Hawaii’s Big Island, Kona coffee is one of the most prized and limited origins in the world. Volcanic soil, afternoon cloud cover, and gentle Pacific breezes create ideal growing conditions. Buttery smooth with a nutty sweetness and virtually no bitterness — a rare, luxurious single origin.
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Origin
Kona, Hawaii — Pacific Islands
Grown on the slopes of Hualalai and Mauna Loa on Hawaii’s Big Island, Kona coffee is one of the most prized and limited origins in the world. Volcanic soil, afternoon cloud cover, and gentle Pacific breezes create ideal growing conditions. Buttery smooth with a nutty sweetness and virtually no bitterness — a rare, luxurious single origin.
Elevation
600 – 900 masl
Processing
Washed
Roast
medium
Regular · Whole bean
1
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