Medium Roast
Roast Reserve 100% Kona
Find your coffee · Take the quizThis is 100% Kona, not a Kona blend. We import it directly from a family farm in South Kona, on the western slopes of Hawaii's Big Island, and roast it in small batches in Medford. Kona grows in a narrow belt along the slopes of Hualalai and Mauna Loa. Sunny mornings, afternoon cloud cover, and volcanic soil are what give this coffee its reputation for a smooth, gentle cup. This lot is 2026 new-crop Fancy grade — screen 18, sorted to Hawaii Department of Agriculture standards. The trees are heirloom Typica, washed in the traditional Kona style and sun-dried. In the cup, expect a buttery body, soft nutty sweetness, and a clean finish. We roast it medium so the origin can show through.
South Kona, Hawaii
Tasting notes
ButterySmoothNutty
Flavor descriptions, not an ingredient or allergen list. Ask us about ingredients or allergies.
Best brewed as
$30.00Sold out
Sold out
Every size is sold out for now.
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Roasted fresh in our Medford roastery. Free shipping at $50 in merchandise after discounts. Shipping details
Elevationabout 1,200 ft (365 masl)
ProcessingWashed (traditional Kona wet process, sun-dried)
VarietalHeirloom Typica
GradeFancy, screen 18
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Origin
South Kona, Hawaii — Pacific Islands
We import this 100% Kona directly from a family farm in South Kona, on the western slopes of Mauna Loa. The Kona coffee belt's morning sun, afternoon clouds, and volcanic soil have grown coffee here for generations. This 2026-crop Fancy lot (screen 18) is washed and sun-dried the traditional Kona way — a smooth, buttery cup we roast medium in small batches in Medford.
Elevation
about 1,200 ft (365 masl)
Processing
Washed (traditional Kona wet process, sun-dried)
Varietal
Heirloom Typica
Grade
Fancy, screen 18
Roast
medium
Roast Reserve 100% Kona · Sold out
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