Each single origin coffee tells a unique story of its terroir — the soil, altitude, and climate of the region where it was grown. We source directly from farms and cooperatives, then roast each batch in-house to bring out the distinct character of every origin.

Huila / Nariño, Colombia
Caramel / Walnut / Chocolate
1 Pound · 1/2 Pound

Tarrazú, Costa Rica
Brown Sugar / Peach / Almond
1 Pound · 1/2 Pound

Multi-Origin Blend
Bold / Smoky / Bittersweet
1 pound · 1/2 pound · 4oz 1/4lb

Cerrado, Brazil
Peanut / Chocolate / Low Acid
1 Pound · 1/2 Pound · 5 pound

Antigua, Guatemala
Cocoa / Spice / Brown Sugar
Regular · 1/2 lb

Multi-Origin Blend
Bright / Citrus / Clean
1/2 pound · 1 pound

Sigri Estate, Papua New Guinea
Brown Sugar / Citrus / Herbal
1 Pound · 1/2 Pound · 4oz 1/4lb
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